From the experience of Balsamic Vinegar of Modena, a new product, fresh and clean granting its clean and refined taste.

The people of Emilia often use Aceto balsamico in its own as a distinctive flavouring with meat, fish, and vegetable dishes.

Suggestions of caramel offset by time-mellowed acidity strike an exotic sweet-sour note to the nose and tongue.

As for its younger brother Saporoso but with an extra 2 and an half years of ageing.

Produced by Malpighi family in Modena, this is a great balsamic Vinegar that you can easily get addicted to.

Produced by Malpighi family in Modena, this is a great balsamic vinegar that you can get easily addicted to.