the process 


| the process |
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Below is a brief description how how we manage to bring our Oils to your table in such a unique and fresh form. "Let's lay down the nets first" "Let's make it lighter and brighter" "Olives still on the branches, very good that's the way we like it." "Eyes open, no one is left on the branch" "One by one they'll make a big group." "Now is more like it... time to go to the oil-mill" "There we are. not even five hours from when harvested" "Come on.. All in there" The paste produced will be placed onto a natural fiber and the crushed without using any heat "First Cold Press" "There it is. but not quite yet as this contains all the rifluents water" "It will take almost two hours before is finished" "Now is the time for it. Keep the water and give me the OIL" "3.45pm Welcome in our world new season olive oil" |
Il Vergine - 1000ml
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Balsamic Vinegar Glaze - 320g
![]() £6.50 Add to Cart |
Aceto Balsamico Di Modena "Organic" - 250ml
![]() £9.95 Add to Cart |
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