0 Flour 1kg (ideal for Bread and Pizza)
Flour type 0
Net weight 1kg
Ideal for bread and pizza
The names 00 and 0 Flour refer to specifically Italian milled flour that is used for pasta, bread and cakes making. You will find that this is also called Doppio Zero just meaning double zero. The grading system is 2, 1, 0 or 00 and indicates to how finely ground the flour is and how much of the bran and germ has been removed.