- Type of olives:
- Cold press
Only the master olive oil producers know how to produce an unfiltered olive oil with an intense flavour of freshness. The aftertaste, lightly spicy, will be more pronounced until April, after that it will tend to soften becoming sweeter and well balanced. Taste it, as seasoning. To be used fresh (raw) on every dish, in particular on roast meat, fish, soup, hot bread and bruschetta.