Chicories alla Salentina, 300g.
Salento master dish.
Experience and high professionalism to collect edible wild plants make this product a refined delicacy. In ancient times it was an important food resource, as it can be eaten both cooked and raw.
Today we propose it in extra virgin olive oil and Cellina di Nardò black olives.
On the table it marries beautifully with pork, cooked in boiling water, forming a real recipe of the poor Salento culture, not to be missed.
Ingredients: chicory 59%, extra virgin olive oil 29%, pitted olives, salt, acidity regulator: citric acid.
Storage information: After opening keep refrigerated and use within 5 days