Nero del Feudo Molinazzo (Organic)


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£11.95
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Molinazzo Nero del Feudo (Biancolilla and Cerasuola olives)  is a particularly versatile to use both raw and cooked oil, tartare of tuna, marinated blue fish, grilled vegetables and au gratin, salads, seafood appetizers, steamed shellfish, fish, seasoned cheese or also to flavor a simple dish spaghetti.