Pecorino Fioretto Sardo 300g



Pecorino Fioretto Sardo


The cheeses are dry-salted and lastly left to age for a period of not less than 6 months. The production of Pecorino Fioretto is seasonal, from December to June, the period of the year when there is the greatest production of sheep’s milk in Sardinia.

It is a cheese with strong and well defined characteristics; the rind is smooth, thin and tends towards brown, the paste is a straw yellow colour with a grainy texture and aroma of plants and flowers.

Pecorino Fioretto is ideal as a table cheese, served with excellent red wines but it is above all an ingredient in the traditional Sardinian cuisine which is varied and particularly rich in flavours.

Delivery lead time between 24/72 hours *