Pecorino Fioretto Sardo 300g
Pecorino Fioretto Sardo
The cheeses are dry-salted and lastly left to age for a period of not less than 6 months. The production of Pecorino Fioretto is seasonal, from December to June, the period of the year when there is the greatest production of sheep’s milk in Sardinia.
It is a cheese with strong and well defined characteristics; the rind is smooth, thin and tends towards brown, the paste is a straw yellow colour with a grainy texture and aroma of plants and flowers.
Pecorino Fioretto is ideal as a table cheese, served with excellent red wines but it is above all an ingredient in the traditional Sardinian cuisine which is varied and particularly rich in flavours.
* Delivery lead time between 24/72 hours *