Robiola Rocchetta (Cow Milk, Sheep Milk, Goat Milk) -Approx. 300 G



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£7.85
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Description:

Robiola Rocchetta (Cow Milk, Sheep Milk, Goat Milk) -Approx. 300 G

 

CHEESE

soft ripened cheese

MADE OF

pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, ferments, salt, rennet

APPEARANCE

cylinder shaped, light straw yellow colour, edible soft and wrinkled rind, weight about 300 g (11 oz)

TASTE

from the acidic coagulation of well mixed three milks and a short and careful aging, takes its origin this creamy robiola with its great organoleptic balance, where sweetness and acidity melt together wrapping the palate with butter and crème fraiche flavours

TASTING SUGGESTIONS

at room temperature