Spaghettata Herbs 100g
Mixed herbs for pasta sauces
Unit weight 100g
Ingredients: Onion, Parsley, Tomato, capers, garlic, olives, oregano.
Cooking instruction (4 serving):
Put two teaspoons of the mix in a pan and lightly stir fry with olive oil for a couple of minutes. Drain Spaghetti and toss them in the pan with the mix for a couple of minutes (if need add a little bit of the cooking water left). Serve it hot with plenty of parmesan, pecorino shaves or nutmeg powder. For those that like it spicy add a bit of chilli oil on top.
Delizie d'Italia by Borghini
Producer of herbs and spices from Tuscany.