Spaghetti Gluten Free 250g



Spaghetti Gluten Free pasta


Corn gluten-free pasta, without egg and lactose – Product specifically formulated for celiacs

Unit of 250g


Produced by Le Veneziane
From producer Molina di Ferro, Le Veneziane gluten-free, non-gmo pastas hail from Veneto, the corn capital of Italy. Created specifically for those with gluten intolerance, the flavor and texture of this pasta defies all stereotypes, delivering a toothsome, delicious, corn-based pasta that many mistake for traditional durum wheat pastas.