Turnip tops 185g
In a small pot, a ready to eat traditional recipe from Puglia.
The vegetables are simmered according to tradition,
without stirring but only shaking the same with oil, pepper
and chopped onion. The result is intended as side dish to
enhance all main course (meat, cheese) or as seasoning for
pasta, “orecchiette” in particular.
Ingredients: Turnip tops, olive oil, white wine, onion, salt, vinegar, chilli
pepper. Acidity regulator: citric acid.
Storage information: After opening keep refrigerated and use within 5 days