White Truffle Balsamic Condiment


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£12.50
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Producer:
Acetaia Malpighi
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Description:

The delicate flavor of white truffle and cooked grape must blended together to obtain a great product of intense flavour.

ideal for handmade pasta like tagliolini or fettuccine with butter and Parmigiano Reggiano, ravioli filled with pumpkin and ricotta cheese, linguine with clams. Our tip: try it also on Fassona tartare (beef meat) and veal ribs.