White Truffle Balsamic Condiment
- Customer rating:
- Acetaia Malpighi
The delicate flavor of white truffle and cooked grape must blended together to obtain a great product of intense flavour.
ideal for handmade pasta like tagliolini or fettuccine with butter and Parmigiano Reggiano, ravioli filled with pumpkin and ricotta cheese, linguine with clams. Our tip: try it also on Fassona tartare (beef meat) and veal ribs.